Once A Savior, Soy Becomes A Food Sensitivity Bad Guy.

For a while soy seemed like the answer for those who struggled with dairy and dairy products. Finally a solution! Go soy. Sadly over the last couple of

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Free Gluten From the Celiac Box: Don’t Be Fooled By Misinformation

We just can’t stop talking about gluten. And it’s not because we love it. We don’t hate it either. Just cautious. Gluten is at the root of so

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Don’t Let the Rotation Diet Put You Into a Spin – Part One in Our Current Series

Last week we wrapped up our 17th Healthy Eating Workshop. Very exciting. Six weeks of exploring better eating habits to transform your health is the focus and each

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Changing Things Up Keeps Your Diet On Its Toes – Part Two on The Rotation Diet.

In our second article on the Rotation Diet, we present a sample plan that we put to the test ourselves the last few weeks. An adventure for sure,

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There is Hope In Your Autoimmune Battle: Our New Podcast

The last couple months at OrganicMD we’ve concerned ourselves with autoimmune diseases. The subject is complex for sure, but it effects a large portion of the population. This

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4 Reasons Why Moving Out of Whey’s Way is a Good Idea

Following our last Healthy Eating Workshop, I’ve had a couple of emails from people in the class asking why I am so insistent they not use whey protein.

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Are There Foods Your Body Would Like You to Stop Eating?

You need to be registered to view this content. Here is an excerpt for your troubles:

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Are You Going Against the Grain? Your Inner Wisdom about Gluten May Unlock a Secret To Your Health – Even if Your Doctor Thinks Otherwise

A couple weeks ago I did a talk for Toastmasters. Fun adventure. If you’re unfamiliar, Toastmasters is a group that teaches public speaking. They help people sharpen their

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When Does Our Environment Reach Unacceptable Levels? – Our Interview with Film Producer Susan Cann

At the Heirloom Expo we met many different kinds of activists and visionaries. Each used different means to get their message across, which just shows that if the

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We’re Eating in a Wheat Wasteland – Your Ancestors Would Be Angry

Hard to get away from Wheat these days. “Why would I want to do that?”, you might ask. Excellent question. Many reasons, some of which we talk about

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