From a talk by Dr. Miller that covers some of the newer thinking about the events that lead us into cancer, and what we need to do to
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From a talk by Dr. Miller that covers some of the newer thinking about the events that lead us into cancer, and what we need to do to
This New York Times Magazine article from January 27, 2007 was a forerunner to Michael Pollan’s book, In Defense of Food.Read the article, buy the book. What does
I know. You’re thinking – why would I want to drink liquid vegetables? Not a fan of them in solid form – let alone liquid! Well we might
Sauerkrauting? New words get created all the time. Why not sauerkrauting! I think the jury remains deadlocked on that one. Regardless, a few weeks ago we posted a
“…Thought is given a unique ability to negate and transcend immediate experience…” – Graham Harmon Recently I met with one of my mentors and friends, a retired physician who
Slowly over the last few years support for the alternative approach to wellness has grown. Operative word being slow. Although many factors drive this, the shift in attitude
It’s All About What You Eat. It’s all about what you eat, not how much you eat.Health, weight-loss, weight-gain, inflammation all are a function of what you eat.Yet
The title says it all. 1 in 5 adults obese by 2025. It’s 1 in 8 right now. This is a global number, which frankly, does not make
Is your stomach producing enough acid? When we are young and healthy, our stomach can produce almost two liters of hydrochloric acid per day. We need that acid
I don’t want to overuse a metaphor, but we are all put together in a single package, and all of the pieces are connected. Today, we want to