This New York Times Magazine article from January 27, 2007 was a forerunner to Michael Pollan’s book, In Defense of Food.
Read the article, buy the book. What does it say that the best writer on nutrition in the country is a journalist, not a nutritionist?
Text available to the Healthy Eating Workshop.
Click the “Save a Copy” icon or the “Download” button to save to your computer for easier reading.
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