This New York Times Magazine article from January 27, 2007 was a forerunner to Michael Pollan’s book, In Defense of Food. Read the article, buy the book.  What does it say that the best writer on nutrition in the country is a journalist, not a nutritionist?

Text available to the Healthy Eating Workshop. Click the “Download” button to save to your computer for easier reading.

Download the article, “Unhappy Meals”

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